Nov 24,2017. UPDATE

Exclusive Christmas Dinner Course by Top Chef Hiroki Yoshitake of French Restaurant Sola

Reservations for a special Christmas dinner course at INTERSECT BY LEXUS – TOKYO created by sola tokyo opened on November 28th. Available for three days from December 23rd to December 25th, the course is designed by a team led by Hiroki Yoshitake, the chef whose restaurant Sola in Paris was awarded a Michelin star just 15 months after opening, in partnership with the inspiring sensibilities and vision of LEXUS. Following Sola’s closure this year, diners will never again have the chance to experience the restaurant’s legendary gourmet delights. But its tastes will be newly reborn at INTERSECT for an exclusive three-day dinner course this Christmas. After closing Sola, Yoshitake traveled the world in search of new stimulations and creative ideas, drawing freely from across different styles and cultures. His collaboration with LEXUS will now conjure up a whole new spectrum of flavors. Diners can also enjoy an original drink pairing to accompany their meal.

While the dinner course is available, one group of guests per day will be transported to INTERSECT in the new LEXUS flagship sedan LS500h, which went on sale on October 19th. The LS500h will pick up the guests from a place of their choice and then drop them off at their designated location after they have finished their meal. The LS500h features a creative interior decorated in a highly Japanese aesthetic, harnessing the incredible craftsmanship of artisans supported by LEXUS, from the leather seats to the details of the parts. Sampling this spirit of “omotenashi” hospitality in the LS500h, which delivers a luxury drive through the fusion of traditional Japanese craftsmanship and cutting-edge LEXUS technology, diners will enjoy the perfect dining experience from start to finish.

Constantly endeavoring to try new challenges as a luxury lifestyle brand based in Japan but with a global vision, LEXUS partners with Hiroki Yoshitake, who established his uniquely Japanese brand in the gourmet capital of the world, to present a truly special Christmas evening meal.

INTERSECT BY LEXUS Christmas Special Dinner by sola tokyo
The first Japanese chef to impress diners in the fiercely competitive gourmet capital of the world and establish his own brand in Paris, Hiroki Yoshitake has created this exclusive three-day course fusing the local food ingredients of Japan with the dishes that inspired him in France. This highly unique Christmas dinner course is a stimulating feast of sensibilities, ingredients, values, people, and conversation.

Actual serving may differ from image

Dates: December 23rd – December 25th, 2017 (3 days)
Reservations: 03-6447-1540
Price: Dinner course 25,000 yen (incl. tax)
  Drink pairing 10,000 yen (incl. tax)
  Prices are per guest

LS500h Pick-up Service
For each of the three days when the dinner course is served between December 23rd and December 25th, a special pick-up and drop-off service is available by reservation. The new LEXUS flagship sedan LS500h will pick up a group of diners from a location of their choosing, transport them to INTERSECT BY LEXUS, and then drop them off after they have finished their meal.
Dates: December 23rd – December 25th, 2017 (3 days)
Reservations: Telephone only (03-6447-1540)
Price: Free
Available for one group of three guests per date. Pick-up locations are limited to within the 23 wards of Tokyo. Drop-off location can differ from pick-up point, but all members of the party must alight at the same location.

Chef Profile

Hiroki Yoshitake
Born in August 1980 in Imari, Saga Prefecture, as a boy he was inspired to be a chef by Hiroyuki Sakai and the “Iron Chef” television show. After graduating from Nakamura Culinary School in Fukuoka, he studied the foundations of French cooking at his dream restaurant of Hiroyuki Sakai’s La Rochelle in Shibuya, Tokyo. In summer 2009, he took part in a cooking contest in Singapore and attracted the attention of an investor. He went on to open an 80-seat, large terrace-style restaurant Hiroki88@Infusion in September of that year. In January 2010, he won Best New Concept Award 2010, the top prize at a context organized by the Restaurant Association of Singapore, which established him as a leading chef in Singapore. In November 2010, he opened Restaurant Sola with Youlin Ly, which was awarded a Michelin star just 15 months later. In 2014, he won top prize at Red U-35, the largest cooking competition in Japan that is renowned for discovering young talent. In 2015, he served as menu supervisor for Mifune New York.


Bistro Menu