BISTRO
A gourmet journey packed with surprise and inspiration
The Bistro serves uniquely Tokyo-style dishes made with seasonal ingredients. Guests dine in comfort from a menu that lets them experience the changing seasons and a sustainable lifestyle that prioritizes reduced food loss and plant-based cuisine. Depart on a gourmet journey full of surprise, inspiration, and stimulation for the senses.
Lunch and dinner reservations can also be made by telephone (03-6447-1540).
- OPENING TIMES
1F CAFÉ SHOP & GARAGE 9:00-23:00
BREAKFAST 9:00-11:00
2F BISTRO LOUNGE 11:00-23:00
LUNCH 11:00-17:00 ( L.O 14:00 )
DINNER 17:30-23:00 ( FOOD L.O 22:00 / DRINK L.O 22:30 )
(Irregular closure days)
MENU
LUNCH
Enjoy modern-Tokyo cuisine in one of our beautifully presented course meals.
DINNER
Selected ingredients reflect Tokyo’s multicultural scene, and make for a comfort food experience.
INTERSECT COURSE
Try a seasonally inspired dinner course.
Expertly selected wine pairings are also available.
INTERSECT COURSE
8,000yen
Alcohol pairing
5,000yen
Ingredients and dishes vary per season.
A LA CARTE
APPETIZERS
500 yen～
Marinated olives
Spiced nuts
Pickles
Marinated mushroom with salted malt
Caesar salad with homemade vegan cheese
Assorted homemade duck ham
Fried potato
DISH
1,600 yen～
Bouillabaisse with sake lees
Abalone confit with baguette
L-bone steak with shichmi spices red wine sauce
Roasted lamb with roquefort sauce
Pasta with sea urchin tomato cream sauce and sea lettuce salsa verde
Risotto with wheat and pistachio butter
Chicken curry rice
DESSERTS
900 yen～
Pumpkin pudding
Sake lees basque cheese cake
Seasonal tarte
Today's ice cream
Please press the button to download the menu.
DOWNLOAD MENU
DRINKS
A wide range of soft drinks and cocktails that feature homemade syrups, together with Japanese microbrew beers and wines.
